Sate Ayam Madura, Who is not familiar with the cuisine of this one, it is very easy street food we encountered. Sate is a typical food that is highly favored by many. Feeling so good and very savory blend of seasoning blends traditional, more taste delicious when served with white rice or with rice cake. Here we will have presented Recipes #
Ayam Sate Madura ranging from preparing the ingredients and how to make it.
Ingredients
material
Quantity
Preparation Processing
Chicken Fillet
1300 Gr
Cut Dice
Soy sauce
80 Ml
Lubricate
Puncture Sate
600 Pcs
Stab
Cooking oil
50 Ml
Lubricate
Seasoning Soy Sauce
Red onion
20 Gr
Iris Fine
Garlic
30 Gr
Iris Fine
Red chili
20 Gr
Iris Fine
Ripe tomatoes
10 Gr
Chopping Rough
Soy sauce
Gr 5
Puree
Lime
30 Gr
Take the water
Peanut sauce
Garlic
20 Gr
Fried ripe
Big Red chilli
40 Gr
Fried ripe
Red chili
10 Gr
Fried ripe
Salt
25 Gr
Lime
20 Gr
Take the water
Peanuts
300 Gr
Fried ripe
Soy sauce
100 Ml
Yield
10 Servings
Portion Size
80 gr
Calory Per Portion
96 Kal
Total Calory
960 Kal
How to make
Chicken satay skewer to prick. Set aside
Mix the soy sauce with a little oil. Set aside
Skewers grilled over charcoal until half cooked, basting with sauce mixture. Burn again until cooked. Set aside
Soy sauce
Mix all ingredients together
Ready to be served
Peanut sauce
Milled all ingredients until smooth, add enough water, simmer for a while.
Ready to be served
Completion
Arrange on a plate of hot food Sate. Serve with peanut sauce and soy sauce choice.
Ready to serve.